9 Best Sandwiches and Wraps in New York (2024)

FAQs

What is the most popular sandwich in New York? ›

1) New York's Signature Sandwich

It's a simple creation of thinly sliced pastrami piled high on rye bread and slathered with spicy brown mustard. Some delis might also add corned beef, but it's the simple three-ingredient signature pastrami sandwich that is considered one of New York City's best sandwiches.

Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich".

Katz's Deli - NYC's oldest deli.

You can't think of New York food without one thing coming to mind: pizza! The first pizzeria in the country, Lombardi's, was opened in Manhattan's Little Italy in 1905. It's been a Big Apple staple ever since.

America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

To Do: Make at least 3 different types of sandwich from the following 7 categories: regular, open face, grilled, stacked, wrap, pinwheel, and non-traditional sandwiches like ice cream sandwiches.

Hero (plural usually heros, not heroes) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce.

Ingredients: (1100/680 cal) 3/4 pound combo of hot corned beef and pastrami, Swiss, toasted NEW Marbled Rye. No. Famous Favorites.

Grilled Thin Sliced Turkey and Pepperoni topped with Marinara Sauce and Melted Mozzarella Cheese on a grilled Ciabatta Bun.

About Carnegie Deli

Founded in 1937 and located just offstage from Manhattan's theater district, Carnegie became THE iconic spot for entertainers, celebrities, and comics to eat sandwiches the size of their heads.

Why is Katz's Delicatessen so expensive? ›

The high price is likely due to the cost of making pastrami and is less related to the restaurant's fame, as I initially thought. To make pastrami, the meat is first brined in a manner similar to how corned beef is made, then seasoned, dried, and smoked.

America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds.