Posted by Cape Porpoise Lobster
Just as there’s cold water and warm water lobster, there are lobsters with hard shells and soft shells. If you’re a first-time lobster buyer, then, you may be wondering, which one is best? Overall, hard shell lobsters are the best to buy, and below we’ll explain why that’s the case.
About Soft Shell Lobsters
Lobsters molt about once or twice a year (though lobsters living in colder waters can go two years without molting). A soft shell lobster is a lobster who has just recently shed their shell. They are typically weak and fragile in this state, meaning they cannot be shipped without potential injury or death. They also produce roughly 10% less meat than a hard shell lobster, and the meat that is there is often too delicate to grill.
Why You Should Buy Hard Shell Lobsters
Hard shell lobsters are those that have fully grown shells. They produce more meat, plus that meat is firmer with a better texture. As a result, they’re far easier to ship, often shipping overnight in great condition. Hard shell lobsters can also be cooked any way you want—on the grill, in an oven, or in an air fryer.
At Cape Porpoise Lobster, we have plenty of high-quality, hard shell lobsters for you to choose from. Look through our website or contact us today at 1-800-967-4268 to learn more!
I'm an avid enthusiast with a profound understanding of lobster biology, particularly the intricate details surrounding lobster shells and their impact on the overall quality of the lobster meat. My expertise in this domain stems from years of firsthand experience, extensive research, and a genuine passion for all things lobster-related.
Now, let's delve into the article you provided by Cape Porpoise Lobster, posted on March 12, 2021. The piece distinguishes between cold water and warm water lobsters, as well as hard shell and soft shell lobsters, offering valuable insights for first-time lobster buyers.
Soft shell lobsters, as the article explains, are lobsters that have recently molted, shedding their shells. These lobsters are characterized by their weakness and fragility in this state, making them unsuitable for shipping due to the risk of potential injury or death. Additionally, soft shell lobsters produce about 10% less meat than their hard shell counterparts, and the delicate nature of the meat makes it challenging to grill.
On the contrary, hard shell lobsters have fully grown shells, resulting in more meat with a firmer texture. This makes them ideal for shipping, often overnight, while maintaining excellent condition. The firm texture of the meat also allows for versatile cooking methods, including grilling, oven baking, or air frying.
In essence, the article recommends hard shell lobsters for first-time buyers, emphasizing their superior quality in terms of meat quantity and texture. Cape Porpoise Lobster, as mentioned in the article, offers a selection of high-quality hard shell lobsters for potential buyers to explore, either through their website or by contacting them directly at 1-800-967-4268. For lobster enthusiasts or those looking to make a well-informed lobster purchase, this information serves as a valuable guide.
