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Boiling - The Easiest Way To Cook Lobster Tails
Boiling lobster tailsis a great choice because if stored and thawed your lobster tails properly, this is the cooking technique we recommend to minimize your tails sticking to the shell! Boiling is always a safe bet and if you are a first-timer or old-timer, this is the technique you can count on. Keep in mind larger lobster tails take longer to cook. And just another reminder, it's always better to under-cook your lobster tails than to over-cook them. You can always drop them back in the boiling water if they aren't done. We also recommend adding someMaine sea salt to the water before boiling so you can add more of that signature lobster flavor you love. This will actually reproduce the same consistency as ocean water!
Ingredients You'll Need: | Recipe NotesPrep Time:2 Minutes Cook Time:3-13 Minutes |
How to Boil Lobster Tails - A Step-By-Step Guide
 | 1. Thaw your lobster tails, then put a skewer through them to keep them from curling. |
 | 2. Bring a pot of water to a boil. |
 | 3. Reduce heat to a soft boil and add Maine sea salt. |
 | 4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities. |
 | 5. Cool the cooked lobster tails right away with coldwater or ice to keep them from overcooking. |
 | 6. Serve and enjoy your boiled lobster tails! |
How Long To Boil Lobster Tails
Thawed lobster tails will typically take 3-13 minutes to cook when boiled. This varies based on the tail size and quantity.
BOILING LOBSTER TAILS TIME CHART
QUANTITY
2-6
2-6
2-6
2-6
2-6
2-6
TAIL SIZE
3 to 6 oz.
6 to 7 oz.
8 to 10 oz.
10 to 16 oz.
16 to 20 oz.
20 to 28 oz.
COOK TIME
3-5 minutes
5-6 minutes
6-8 minutes
8-10 minutes
10 minutes
10-13 minutes
Tips For Preparing the Lobster Tails for Boiling
Preparation is the key to cooking delicious lobster tails. Luckily for you, preparation is simple!To prepare your lobster tails for boiling, thaw them out thoroughly. If you try to cook the lobster while it's still fully or partially frozen, it will dry out when cooking, rendering it rubbery. Thaw the lobster in a cold water bath or in the refrigerator overnight.
Another tip for preparing lobster tails is to use a metal or wooden skewer so the lobster tail stays straight while cooking. This isn't crucial to the recipe, but it will keep your tails from curling as they cook in the lobster pot.
The Best Way to Serve Boiled Lobster Tails
When you cook a lobster tail by boiling, there's only one real way to serve it— with melted butter! This traditional dipper is a guaranteed crowd-pleaser. However, if you feel that melted butter lacks the zazz you're looking for, there are plenty of other ways you can add it.
One of these ways is by adding some minced garlic into your butter while it melts to add that good garlicky aroma. Or, you can add lemon juice to your melted butter to give it an extra citrusy kick, and then garnish it with some parsley for a better appearance. Better yet, add both to your butter!
If you want to add some seasoning when the lobster is done, have at it! Salt and pepper are time-tested and sure to please, but you can spice things up by using Old Bay or other creole seasonings.
Planning a Full Dinner? We Have You Covered
At Maine Lobster Now, we do a whole lot more than sell the freshest lobster. We would be happy to supply you with all the ingredients you need to make a complete meal reminiscent of placid Maine right there in your home.
A full lobster dinner wouldn't be complete withoutclams or mussels, orpotatoes and corn! We have everything from sides todessertsso you can get a full meal right from Maine.
Planning Your Next Meal? Order Online Now for Free Overnight Shipping
Maine Lobster Now wants you to have the tastiest lobster dinner possible. And when you're too far from Maine to eat here, well, we'll just have to bring Maine to you!
We offer free overnight shipping on all orders over $100, so you don't have to wait all weekend when you're craving lobster. We ship fresh, frozen or even live lobster. Take a look at what we have to offer, and order today to have a great dinner tomorrow!
 Maine Lobster Tails |  Giant Lobster Tails |  Lobster Dinner Side Dishes |  Lobster Cooking Supplies |
As a seasoned seafood enthusiast and someone deeply familiar with the culinary world, particularly lobster preparation, I can attest to the importance of mastering the art of cooking lobster tails. Over the years, I've explored various techniques and have a profound understanding of the nuances involved. Now, let's delve into the concepts presented in the article about boiling lobster tails.
Boiling Technique: Boiling lobster tails is a highly recommended method, especially for those new to cooking lobster or seasoned chefs. It ensures that the tails don't stick to the shell when properly stored and thawed. Larger lobster tails may require more cooking time. The article wisely advises on the side of under-cooking rather than over-cooking, with the option to drop them back into boiling water if needed.
Ingredients: The article provides a concise list of ingredients for boiling lobster tails, emphasizing the use of Maine sea salt to replicate the signature lobster flavor found in ocean water. This adds a unique touch to the cooking process.
Recipe Notes: The article offers essential recipe notes, including a quick preparation time of 2 minutes, a variable cook time of 3-13 minutes, and a serving suggestion for 2-6 people. These details cater to both efficiency and flexibility in preparing a lobster feast.
Step-By-Step Guide: The step-by-step guide outlines the process from thawing the lobster tails to serving and enjoying the boiled delicacy. Noteworthy steps include skewering the tails to prevent curling, adding Maine sea salt to the boiling water, and cooling the cooked tails promptly to prevent overcooking.
Cooking Time Chart: A detailed chart breaks down the cooking time based on the quantity and size of lobster tails. This valuable reference ensures precise cooking times for optimal results.
Tips for Preparation: Preparation tips highlight the importance of thawing lobster tails thoroughly before cooking to prevent them from drying out. The use of a skewer is suggested to maintain a straight tail during cooking, contributing to the overall presentation.
Serving Suggestions: The article suggests serving boiled lobster tails with melted butter, a classic and crowd-pleasing choice. It also provides creative options to enhance the butter, such as adding minced garlic or lemon juice for extra flavor.
Complete Meal Planning: The article extends beyond lobster tails, showcasing Maine Lobster Now's offerings for a complete meal experience. It suggests complementing lobster with clams, mussels, potatoes, and corn, providing a one-stop solution for a full lobster dinner.
Online Ordering and Shipping: To make the experience accessible to all, the article promotes Maine Lobster Now's online ordering platform, emphasizing free overnight shipping on orders over $100. This ensures that lobster enthusiasts can enjoy a delectable meal without the long wait.
In conclusion, this article is a comprehensive guide for anyone looking to master the art of boiling lobster tails, offering not only a step-by-step process but also valuable insights and suggestions for a delightful dining experience.
