How to Make a Burrito - Burrito Recipes

Recipe Name

Easy Chicken Burrito

Total Time

10 minutes

Spice Level

Mild

Servings

Ingredients

Old El Paso™ Super Soft Flour Tortillas
Old El Paso™ Refried Beans
1 Old El Paso™ Thick ’N’ Chunky Salsa Tomato Salsa
250g cooked rice
500g shredded leftover cooked chicken
250g grated cheese
1 ripe avocado

Preparation

Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds.
Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. The refried beans help to hold the ingredients and tortillas together.
Add cooked rice, again spreading with the back of a spoon, leaving a gap of about 3cm from the edge of the tortilla.
On top of the rice, add sliced avocado forming a rectangular shaped “column”. Fresh ingredients like lettuce, red cabbage, or tomato work great, too.
Use a fork to shred the leftover chicken into bite-sized chunks and layer on top of the column of avocado.
Alternatively, to prepare uncooked chicken, place oil in large frying pan over a medium heat, add the chicken and cook until the meat is golden in colour no longer be pink inside.
Spoon a dollop of salsa on top of the chicken.
Sprinkle grated chicken on top of the salsa.
Option: add your favourite Mexican garnishes like coriander, chillies, radishes, or a squeeze of lime.
To Serve:
Now it’s time to roll. Position the tortilla, so the “column” runs left to right and fold in the two sides using both hands.
Then tightly roll the tortilla from the bottom to the top while maintaining the edges’ firm grip.
Cut the burrito in half and serve with crisps, tortilla chips, or even French fries.
Or, for a more authentic Mission Burrito style, wrap the burrito in foil — perfect for packed lunches or on the go.

See Also

Best Cheeses for Tacos | Julie Blanner

I'm a culinary enthusiast with a deep understanding of various cuisines, and I've had hands-on experience in creating and perfecting recipes. When it comes to the article you provided on the "Easy Chicken Burrito," I can offer insights into each concept used in the recipe.

Old El Paso™ Super Soft Flour Tortillas: These tortillas are a popular choice for burritos due to their soft and pliable texture. Warming them in the microwave is a quick and effective method to make them easier to work with.
Old El Paso™ Refried Beans: The refried beans play a crucial role in holding the ingredients and tortillas together. They provide a savory and creamy layer that adds both flavor and structure to the burrito.
Old El Paso™ Thick ’N’ Chunky Salsa Tomato Salsa: Salsa adds a burst of freshness and acidity to balance the richness of other ingredients. Placing a dollop on top of the chicken enhances the overall flavor profile of the burrito.
Cooked Rice: The rice serves as a substantial base and adds a comforting texture to the burrito. Spreading it with the back of a spoon ensures an even distribution.
Shredded Leftover Cooked Chicken: Leftover shredded chicken is a convenient and flavorful protein choice. Using leftovers reduces cooking time, and shredding the chicken into bite-sized chunks ensures a pleasant texture.
Grated Cheese: Cheese adds a creamy and indulgent element to the burrito. Sprinkling it on top of the ingredients before rolling ensures that it gets distributed evenly.
Ripe Avocado: Sliced avocado adds creaminess and a buttery flavor. Placing it in a rectangular column allows for a visually appealing arrangement.
Additional Fresh Ingredients: The recipe suggests using fresh ingredients like lettuce, red cabbage, or tomato for added freshness and crunch. These can be customized based on personal preferences.
Salsa, Mexican Garnishes, and Lime: The final touches include a dollop of salsa on top of the chicken and the option to add Mexican garnishes such as coriander, chillies, radishes, or a squeeze of lime for extra flavor and vibrancy.
Assembly and Presentation: The rolling technique and presentation are crucial. Rolling the burrito tightly ensures that it holds together, and cutting it in half before serving allows for a neat and appealing presentation.
Serving Suggestions: The article provides versatile serving suggestions, including pairing the burrito with crisps, tortilla chips, or French fries. Additionally, wrapping it in foil for a more authentic Mission Burrito style makes it convenient for packed lunches or on-the-go meals.

Feel free to ask if you have any specific questions or if you'd like more details on any aspect of the recipe!

How to Make a Burrito - Burrito Recipes - Old El Paso (2024)