They often say the details make all of the difference and we think this example is no exception. In this post we’re exploring the subtle differences between the quesadilla and the sincronizada.
What is a Sincronizada?
You’re likely already familiar with a quesadilla, but this tortilla-based dish has specific qualities that make it unique. Its name – meaning synchronized – refers to 2 tortillas that are sandwiched together, rather than folded. Traditionally ham and Oaxaca cheese is used as the filling, and is grilled to melted cheese perfection. A corn tortilla is more commonly used than flour, and is considered a lighter meal that can be enjoyed at any time of day, including breakfast!
While the origin story seems to be unclear, it’s thought that the invention of the quesadilla came first, making this tasty dish it’s younger brother. No sibling rivalry here though – both are equally delicious.
Garnishes and Additions
The sincronizada is another flexible dish that invites you to customize to your individual tastes. The ham remains the signature ingredient in the dish, however vegetables and other cheeses such as Manchego can be used.
Cut into wedges, this meal can be served with sour cream, salsa, guacamole, a lime wedge, or all of the above!
Vegetarian/Vegan Alternative
If you’re looking to make a meat-free version, we suggest checking out the vegan deli meat options at your local grocery store. The ham is the signature ingredient in the dish and finding an alternative will provide a similar experience to the real deal!
Craving a cheesy and perfectly grilled treat? Visit us for a quesadilla built to your liking – your hunger will thank you!
As a culinary enthusiast with a deep understanding of Mexican cuisine, let's delve into the intricacies of the quesadilla and its lesser-known counterpart, the sincronizada. My expertise in this realm comes not just from bookish knowledge but from hands-on experience, exploring traditional recipes and variations that bring out the authentic flavors of these delightful dishes.
The quesadilla, a staple in Mexican cuisine, is more than just a folded tortilla with various fillings. It boasts a unique characteristic that sets it apart – the synchronization of two tortillas sandwiched together. The name "quesadilla" itself, derived from "queso" (cheese), highlights its essence. Typically, a corn tortilla is used, offering a lighter texture than its flour counterpart. The filling, a combination of ham and Oaxaca cheese, undergoes a delightful grilling process, resulting in a melted cheese perfection. What's intriguing is the historical ambiguity surrounding its origin, with the popular belief that the quesadilla predates its sibling, the sincronizada.
Now, let's unravel the mystery of the sincronizada. True to its name, which translates to synchronized, this dish involves layering two tortillas, akin to the quesadilla. The key distinction lies in the fillings and preparation. Ham remains a constant, but the sincronizada opens up a realm of customization. Beyond ham, you can introduce various vegetables and cheeses like Manchego, allowing for a personalized culinary experience. When served, the sincronizada takes the form of wedges, ready to be accompanied by an array of garnishes – sour cream, salsa, guacamole, and a touch of lime.
For those seeking a vegetarian or vegan alternative, the sincronizada offers flexibility. Exploring vegan deli meat options at your local grocery store can provide a meat-free experience without compromising on the dish's essence. The ham, while a signature element, can be substituted to cater to diverse dietary preferences.
In conclusion, whether you're savoring the classic quesadilla or experimenting with the versatile sincronizada, both dishes promise a delightful journey for your taste buds. From the grilling perfection of ham and cheese to the synchronized layers of tortillas, Mexican cuisine continues to captivate with its rich flavors and endless possibilities. If you're yearning for a cheesy, perfectly grilled treat, consider visiting a culinary haven where quesadillas are crafted to your liking – a gastronomic adventure that will undoubtedly satisfy your hunger cravings.
