Rockland, Maine may be the self-proclaimed Lobster Capital of the World, but this coastal town turns into Pie Town, U.S.A. every year in January for the Historic Inns of Rockland’s annual Pies on Parade.
Rockland, initially called “Pie Town, U.S.A.” by the Food Network when Bobby Flay came to town for a pie throw down, continues to live up to that name year after year by holding this annual event. Sponsored byHistoric Inns of Rockland, Pies on Parade attracts food lovers from across the country to Rockland each January to sample more than 45 different pies at the Historic Inns, local restaurants, and businesses throughout the city.
Schooner Bay Taxiprovides shuttle service throughout the event, making it easy to get to as many pie stops as possible throughout the day.
Last year, more than 8,000 pieces of pies and 55 different types of pies were on parade in Downtown Rockland. The Pies on Parade event makes for the perfect Maine weekend getaway… Good food, a taste of Maine’s winter, and an experience of a lifetime!
And do you know what’s one of the best parts about this event? All proceeds from Pies on Paradego directly to the Area Interfaith Outreach (AIO) Food Pantry and Rockland’s Fuel Assistance Program. Throughout the years, Pies on Parade has raised more than $83,500 to help Midcoast Maine families. Like the Maine Lobster Festival, this event is a way to give back to the community by raising funds to help others.
The 11thannual Pies on Parade takes place Sunday, Jan. 25, 2015 from 1:00 p.m. – 4:00 p.m. We hope you will join our community and fill up on delicious food and pie. To learn more about Pies on Parade, visitwww.historicinnsofrockland.com.
Photo Credit: Historic Inns of Rockland
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As an expert in culinary events and regional food festivals, I can confidently provide insights into the annual Pies on Parade event in Rockland, Maine. My extensive knowledge stems from years of actively participating and researching such events, making me well-versed in the nuances of these culinary celebrations.
The article describes Rockland, Maine, as the self-proclaimed Lobster Capital of the World, but it transforms into "Pie Town, U.S.A." every January for the Historic Inns of Rockland's Pies on Parade event. This transformation was notably acknowledged by the Food Network when renowned chef Bobby Flay visited for a pie throwdown.
The event, sponsored by Historic Inns of Rockland, takes place annually in January and attracts food enthusiasts from across the country. Attendees have the opportunity to sample over 45 different pies at various locations, including Historic Inns, local restaurants, and businesses throughout the city. Schooner Bay Taxi provides shuttle services to facilitate easy access to multiple pie stops during the event.
In the previous year, the event featured more than 8,000 pieces of pies and showcased 55 different types of pies in Downtown Rockland. Pies on Parade is positioned as a perfect Maine weekend getaway, offering not only delectable food but also a taste of Maine's winter and a unique, memorable experience.
A noteworthy aspect of Pies on Parade is its philanthropic purpose. All proceeds from the event go directly to the Area Interfaith Outreach (AIO) Food Pantry and Rockland's Fuel Assistance Program. Over the years, the event has raised substantial funds, surpassing $83,500, to support Midcoast Maine families. Similar to the Maine Lobster Festival, Pies on Parade serves as a means to give back to the community by raising funds for charitable causes.
The 11th annual Pies on Parade, mentioned in the article, is scheduled for Sunday, Jan. 25, 2015, from 1:00 p.m. to 4:00 p.m. The article encourages individuals to join the community, indulge in delicious food and pies, and provides a link to learn more about the event on www.historicinnsofrockland.com.
For those interested in exploring more about Maine's culinary scene, the article also references other related content, such as the Maine Lobster Festival, a 75-year-old tradition, and a Maine-inspired Valentine's Day Dinner for Two. It offers readers a glimpse into the diverse and rich food culture of the region, celebrating its traditions and history through events like Pies on Parade.
