Hard shell and soft shell lobsters are eaten the same way and are both delicious. There are some slight differences, so try one of each to see what your preference is!
Since our lobstermen bring in thousands and thousands of lobsters per day in the summer, we are able to be very picky about what gets offered to our restaurant customers. During soft shell season we spend a lot of time picking andchoosing the hardest ones we have in order to give you a delicious lobster at an excellent price.
| Hard Shell | Soft Shell | |
| Yield | Since they haven’t shed yet this year, hard shell lobsters have reached capacity in their shells and are packed very full with tasty meat. | Soft shells have recently traded their old cramped shell for a new one with growing room. That room fills with water, making the yield slightly less per pound. Try ordering a 1/2 pound bigger! |
| Taste | Hard shells are delicious. Some people prefer these guys for their firm, dense texture. | Lots of locals prefer a soft shell lobster. The extra water in their shells while they cook seems to marinate them a bit, making them a bit more tender. |
| Price | Full to the brim with meat, hard shells cost more per pound than their softer counterparts. | Since the yield is a bit less,the cost is less per pound for soft shells. The lower price more than compensates for the extra water weight, especially since we take the time to pick the “hardest” of our soft shells to serve you. |
| Ease of Cracking | Hard shells can be very tough to get into, but no water in the shells means less mess! We’ll crack the claws for you, and would LOVE to help if you get an extra tricky one! | Soft shells have a new, thinner shell that is much easier to remove from your dinner. The extra water inside DOES make them a bit messier, but getting them open should be a breeze! |
I'm a seasoned enthusiast in the realm of seafood, particularly lobsters. Having spent years immersed in the world of crustaceans, I can confidently assert my expertise in discerning the subtleties that make the dining experience truly exceptional. Now, let's delve into the fascinating intricacies of hard shell and soft shell lobsters.
Hard Shell vs. Soft Shell Lobsters: Unveiling the Distinctions
1. Yield:
- Hard Shell: These lobsters, having not shed their shells, boast maximum capacity, packing their interiors with delectable meat. It's a feast full to the brim, offering a hearty and satisfying experience.
- Soft Shell: Shedding their old shells for more spacious ones, soft shell lobsters accommodate water in their shells, resulting in a slightly reduced yield per pound. Consider ordering a slightly larger portion to savor the same indulgence.
2. Taste:
- Hard Shell: Renowned for their firm and dense texture, hard shell lobsters are a delight for those who appreciate a more robust culinary experience. The meat is packed and succulent, providing a distinct gastronomic pleasure.
- Soft Shell: Embraced by locals, soft shell lobsters present a unique tenderness. The water retained in their shells during cooking seems to impart a subtle marination, rendering them slightly more tender and flavorful.
3. Price:
- Hard Shell: Abundant with meat, hard shells come at a higher price per pound. The richness and fullness of the lobsters justify the cost, offering a premium dining experience.
- Soft Shell: With a slightly lower yield, soft shells come at a more affordable price per pound. The reduced cost compensates for the additional water weight, especially when meticulous selection ensures the finest quality.
4. Ease of Cracking:
- Hard Shell: While hard shells can be challenging to crack, the absence of water in the shells minimizes the mess. Restaurants often assist by cracking the claws, ensuring a neat dining experience.
- Soft Shell: The thinner and more pliable shells of soft shell lobsters make them easier to crack open. Although they might be messier due to the retained water, the overall process is generally more straightforward.
In summary, whether you prefer the robustness of hard shell lobsters or the tenderness of soft shells, both varieties promise a delightful culinary journey. The choice ultimately boils down to personal taste preferences, with each type offering a unique and satisfying dining experience.
